FAVORING THE OYSTER’S CURRY - shooter
An oyster shooter using all local ingredients from Virginia Beach by Chef Patrick Evans-Hylton, in partnership with Wasserhund Brewery.
BLOODY GOOD Oyster - shooter
An oyster shooter using all local ingredients from Virginia Beach by Chef Patrick Evans-Hylton, in partnership with Wasserhund Brewery.
London’s calling and wants oysters - shooter
An oyster shooter using all local ingredients from Virginia Beach by Chef Patrick Evans-Hylton, in partnership with Wasserhund Brewery.
Orange You Glad It's Oyster Season?!🍊🦪 - shooter
A seasonal oyster shooter using all local ingredients from Virginia Beach by Chef Patrick Evans-Hylton, in partnership with Wasserhund Brewery.
Shucks so good - shooter
A spicy oyster shooter using all local ingredients from Virginia Beach by Chef Patrick Evans-Hylton, in partnership with Wasserhund Brewery.
Strawberry Spinach and bacon compound butter
A delicious broiled oyster recipe that pays tribute to America’s First Oyster, the Lynnhaven Fancies™, and the first meal in America (Lynnhaven Oysters and Strawberries). This delicious compound butter recipe brings out the already sweet and salty tastes of the Lynnhaven with strawberry citrus and bacon fat.
Grilled Strawberry and pepper relish
A zesty and fragrant oyster topper by Chef Chris Boehme. Paying tribute to America’s First Oyster, The Lynnhaven Fancies™.
Strawberry Mignonette
A fresh and fast oyster topping by Chef Chris Boehme that pays tribute to America’s First Oyster and the settlers and Native Americans that discovered these tasty bivalves.